American buttercream RSS

250gms unsalted butter⁣500gms icing sugar⁣1/2tsp vanilla extract ⁣1-3tbsp milk⁣⁣••Method⁣••In a stand mixer or using an electric mixer, add icing sugar up butter. Use A fresh pack of icing sugar to avoid lumps, or sift the icing sugar. If you are shifting the icing sugar, be prepared for it to go everywhere in your kitchen! It will help if your butter is at room temperature and very soft. If not put it in the microwave for a few seconds until it is soft, but not melted. Once the icing sugar is completely mixed in, and your vanilla or any other extract...

Read more