You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. Enter this easy recipe. This vegan buttercream frosting can pass for the real thing, but it's simple enough to make at home.
There isn't all that much to this recipe; it comes together in just minutes and can be piped or spread on pretty much any vegan cake or cupcake as a lovely finish. And it's versatile, too; add a drop or two of food coloring to add a festive flair, add a few tablespoons of cocoa powder, or experiment with different extracts for different flavors.